Some of the best polyphenol rich olive oil on the planet
Rise™ is an organic polyphenol rich olive oil sourced from Greece. This particular high phenolic olive oil has an exceptionally high polyphenol content of over 1200mg/kg. Only 5% of olive oils analyzed by the World Olive Center for Health contain this amount of polyphenols. The olive oil community regards these types of olive oils as exceptional.
Heart health*
Mental health*
Healthy blood pressure*
Balanced blood sugar*
Inflamation reduction*
Healthy weight*
Allergy relief*
Digestion*
Each bottle contains 12.7 fl. oz. (375ml) of 100% Organic High Phenolic Extra Virgin Olive Oil sourced from the historical region of Arcadia, Peloponnese, Greece.
Take 1 tablespoon or 3 teaspoons (~15mL) in the morning on an empty stomach or any time of the day. Can be used for cooking and is perfect for salads and dressings.
Greek olive oil with a heritage spanning over millennia
We source our polyphenol oil from a small village in the historical region of Arcadia, Peloponnese, Greece. For many years, this area focused on farming.
It has allowed wild olive trees to grow alongside useful herbs and fragrant plants. Greek olive farmers nurtured these elements with precise attention during an ageless ceremony. Thanks to all these aspects, the olives grown in this area have an exceptionally high polyphenol concentration.
What is high polyphenol olive oil?
Polyphenol-rich olive oil is a type of extra virgin olive oil. It has a very high amount of polyphenols. Researchers recognize these natural compounds for their potent antioxidant and anti-inflammatory properties.
These oils have high polyphenol levels because farmers harvest the olives early. This method ensures that the fruit contains the most polyphenols and is of the best quality.
People recognize them for their antioxidant and anti-inflammatory benefits. The high amount of polyphenols in early-harvested olives gives the oil its special peppery taste.
This may also provide extra health benefits. Choosing olive oil with a lot of polyphenols gives strong, robust flavors.
Polyphenols in olive oil, why they matter?
Polyphenols, powerful antioxidants responsible for the majority of olive oil's health benefits, positively influence various physiological processes. These include antiatherogenic, cardioprotective, anticancer, neuroprotective, antidiabetic, and anti-obesity effects, in addition to their own metabolism and bioavailability.*
Most extra virgin olive oils found in stores contain less than 50mg/kg of polyphenols. The presence of polyphenols exceeding 250mg/kg qualifies an olive oil as high-phenolic. Only exceptionally high-phenolic olive oils surpass 1200mg/kg of polyphenols, making us immensely proud of Rise™. The benefits of polyphenol-rich olive oil contribute significantly to overall health.
Polyphenol rich olive oil benefits
Daily use supports
The potent antioxidants in high-phenolic olive oil help reduce inflammation and oxidative stress, key factors in heart disease. These compounds help maintain healthy cholesterol and improve blood vessel function, reducing the risk of heart-related issues.
Polyphenols found in high-phenolic olive oil, often derived from specific olive varieties common in the Mediterranean diet, bolster the immune system. They fight off harmful free radicals and support a healthy gut microbiome, crucial for immune function. This protection may decrease the frequency and severity of infections.
The anti-inflammatory and antioxidant effects of high-phenolic olive oil extend to the brain, potentially protecting against neurodegenerative diseases like Alzheimer's. These compounds, found in high concentrations in certain virgin olive oils, may also enhance cognitive function and memory.
The combined benefits of olive oil, especially those with high polyphenol content, contribute to a longer, healthier life. By reducing the risk of chronic diseases and supporting overall well-being, it promotes longevity. This is one reason olive oil is a cornerstone of the Mediterranean diet.
The polyphenols in high-phenolic olive oil act as prebiotics, nourishing beneficial gut bacteria. A healthy gut microbiome helps with digestion and nutrient absorption. It also strengthens the immune system. This shows one of the many benefits of olive oil.
High-phenolic olive oil helps regulate appetite and metabolism, potentially aiding in weight management. Its anti-inflammatory effects may also contribute to a healthier body composition and reduced fat storage.
Highest polyphenol olive oil
You can find extra virgin olive oils with high polyphenol levels. However, the types of polyphenols in them are crucially important. Pointing to the best polyphenol olive oil is tough.
High-phenolic olive oil has more than 1200 mg/kg of polyphenols. This makes it one of the top 5% of olive oils in the world for polyphenol content.
Rise™ has over 1200mg/kg. This is more than double the amount found in Gundry MD olive oil. We also offer it at a more affordable price.